Dessi has done it again! This recipe for gluten free Christmas cookies taste just like the real deal, but way better for you. The cookies are not only gluten free, but they are made with maple syrup and no added sugar white chocolate chips and sprinkles.
Once you make these Christmas cookies, try making our creamy hot cocoa to wash them down.
How To Make Gluten Free Christmas Cookies
This cookie recipe is very easy to make, just combine the almond flour, tapioca starch, and salt in a large bowl. Add the maple syrup, room temperature butter, and vanilla extract.
Bring the dough together with a couple forks then use your hands to thoroughly mix. Wrap the cookie dough in plastic wrap and chill in the fridge for at least 1 hour, or overnight.
Roll the dough 1/4 inch thick, cut out Christmas shapes, and bake for 18-20 minutes. Allow the cookies to cool 1 hour before decorating with melted white chocolate.
Can I Make Low Sugar Christmas Cookies?
Yes, use the same no sugar added chocolate chips and sprinkles that we did for these Christmas cookies. The Lily’s white chocolate chips are made with stevia, and are perfect for a low sugar and diabetic diet. They are much cheaper at Whole Foods. I also found keto sprinkles made with really clean ingredients on Amazon.
You can even make this Christmas cookie recipe keto and low carb by using zero carb maple syrup, lakanto makes a good one.
Check out more dessert and holiday recipes: