Creamy Ahi Tuna Poke
This easy poke recipe is full of flavor and takes no time to make.
Ingredients
For the Tuna:
- 1/2 pound ahi tuna cubed
- 2 tablespoons green onions finely sliced
- 1/4 cup toasted nuts walnuts/macadamia/peanuts, chopped
- 1 small persian cucumber finely sliced into rounds
- 1/2 an avocado diced
- 2 cups of cooked rice
Dressing:
- 1/4 cup mayonaisse
- 1-2 tablespoons soy sauce
- 1 teaspoon sriracha or chili sauce
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons fresh lime juice
- 1/2 teaspoon fresh ginger finely grated using a microplane
Instructions
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To make the dressing, add all the ingredients to a small bowls and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
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In another bowl, toss the tuna cubes with 1 teaspoon of soy sauce. Add enough dressing to thoroughly coat and let marinate in the fridge for 15 minutes. When ready to serves, mix in the green onions, nuts, cucumber, and avocado. Serve over a bed of rice.