Creamy Ahi Tuna Poke

This easy poke recipe is full of flavor and takes no time to make.

This recipe is , , with main ingredient
ahi-tuna-poke-bowl

105 Shares
105 Shares

Creamy Ahi Tuna Poke

Course: Main Course
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Bobby Parrish
Print

Ingredients

For the Tuna:

  • 1/2 pound ahi tuna cubed
  • 2 tablespoons green onions finely sliced
  • 1/4 cup toasted nuts walnuts/macadamia/peanuts, chopped
  • 1 small persian cucumber finely sliced into rounds
  • 1/2 an avocado diced
  • 2 cups of cooked rice

Dressing:

  • 1/4 cup mayonaisse
  • 1-2 tablespoons soy sauce
  • 1 teaspoon sriracha or chili sauce
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon fresh ginger finely grated using a microplane

Instructions

  1. To make the dressing, add all the ingredients to a small bowls and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
  2. In another bowl, toss the tuna cubes with 1 teaspoon of soy sauce. Add enough dressing to thoroughly coat and let marinate in the fridge for 15 minutes. When ready to serves, mix in the green onions, nuts, cucumber, and avocado. Serve over a bed of rice.

This recipe is: , ,

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
105 Shares
105 Shares