Finnish Pancake
How to make a traditional Finnish pancake recipe that is about as easy as they get.
This recipe is Super Easy with main ingredient
Ingredients
- 4 eggs lightly beaten
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Unsalted Butter
Instructions
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Add all the ingredients, except the butter, to a blender and blend on high for 20 seconds, or until everything is well combined. Let the batter rest for at least 1 1/2 hours, or overnight in the fridge.
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Pre-heat oven to 430 F with large cast iron pan inside at the same time. Remove pan from oven, add ½ tablespoon of butter to the pan and use a brush to spread it all around the bottom and sides. Pour enough batter into the hot pan until it just touches the sides of the pan.
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Bake until the pancake is puffed and golden brown about 12-15 min. Repeat 1-2 more times with remaining batter.
Super easy and delicious 🙂 My kids absolutely loved it. Thanks Flavcity 🙂