This easy chicken pot pie recipe isn’t just easy, it’s also fuss-free. I started off by bringing out the largest pan from my kitchen. Drizzle the pot with some good old Olive oil and dump in all the veggies.
For this recipe, I chose non-starchy veggies: yellow onions, carrots, celery, and mushrooms. If you don’t like any of these veggies, you can always replace them with your favorite non-starchy veggies. Like zucchini, yellow squash, red bell pepper.
For my chicken in this easy chicken pot pie recipe, I used bone-on, skin-on chicken thighs. I simply seasoned them with salt and pepper before popping them in the oven for one hour. And Voila! I got my crispy, full of flavor chicken for my chicken pot pie.
I love my Chicken pot pie with biscuits. Since I’m creating a low-carb easy chicken pot pie recipe, I’m replacing the carb-full of pie biscuit crust with my almond flour biscuits. These low carb biscuits are made with almond flour, which makes this easy chicken pot pie recipe a keto-friendly recipe.
Keto has become the diet when it comes to drastic and healthy weight loss. Basically, keto has changed the way we think about food categories. Fat is good now! So with these keto biscuits, we are going to make sure our biscuits are fatty, yummy and keto-friendly.
My Keto Biscuits aren’t just low carb biscuits, they are also gluten-free and (almost) vegan. You can make them vegan by simply switching the cheddar cheese with vegan cheddar cheese!
Almond Flour Biscuits
When it comes to cooking keto food, many of us are blank. We have been using carbs for so long that we think our favorite foods are out of bounds now. Like biscuits, cakes, flatbread etc. But I’ll tell you something that will make your keto-life so much simple.
Replace your regular flour with almond flour or coconut flour. It’s just that simple! That’s what I did with these Almond Flour Biscuits. Don’t worry. You aren’t compromising on flavor. In fact, I find almond flour give biscuits a very distinctive, nutty taste.
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