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RECIPES  |  MEAL PREP  |  WEIGHT LOSS  |  KETO

Grilled Korean Short Ribs

Marinated and grilled korean short rib recipe with crunchy slaw.

This recipe is , with main ingredient

Korean Short Ribs with Crunchy Slaw

Course: Main Course
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Bobby Parrish
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Ingredients

  • 1 pound Korean style Flanken Cut beef short ribs
  • ½ Napa cabbage cut thinly
  • ½ Red cabbage cut thinly
  • 1 cup of cooked & shelled Edamame
  • 1 Gala or sweet apple cut julienne
  • 1 bunch green onions finely chopped
  • ½ cup roasted & unsalted peanuts roughly chopped
  • 1 Tbsp toasted sesame seeds
  • Kosher Salt

Dressing:

  • 1 cup of mayonnaise
  • 1 tspn sesame oil
  • 3 Tbsp rice wine vinegar
  • 2 Tbsp honey
  • 1 Tbsp soy sauce
  • Zest of 1 lemon
  • Juice of ½ a lemon

Marinade:

  • ½ cup soy sauce
  • ½ cup water
  • 1/3 cup brown sugar
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp sesame oil
  • 1 garlic clove grated or finely chopped
  • 1 tspn ginger grated or finely chopped

Instructions

  1. In a bowl, combine all of the marinade ingredients and mix well. Place the ribs and marinade in a resealable bag and refrigerate for at least one hour, up to overnight.
  2. To make the slaw, combine all the dressing ingredients in a large bowl, mix well, and set aside. In another large bowl, add the chopped napa cabbage, the next 5 ingredients, and half a teaspoon of salt, save a few of the peanuts for garnish. Pour the dressing on the slaw and thoroughly mix. Slaw can be made 1 hour ahead of time, any longer and ingredients get too soggy.
  3. For the beef, preheat your grill or cast iron grill pan to high and rub down the grates with a paper towel and some veggie oil. Add the short ribs and cook for 2 minutes, until the juices push through on the top side. Flip, and cook for 1 minute more. Plate the ribs and slaw, and garnish with remaining peanuts and the sesame seeds.

This recipe is: ,

3 thoughts on “Grilled Korean Short Ribs”

    1. Bobby Parrish

      Check again Jessica! We just released our new and improved website this am..and some things are missing 😉

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