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RECIPES  |  MEAL PREP  |  WEIGHT LOSS  |  KETO

Sugar Snap Peas

Sugar Snap Peas

This recipe is with main ingredient
sugar-snap-peas

Wok-Charred Sugar Snap Peas

Total Time: 5 minutes
Servings: 4 people
Author: Bobby Parrish
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Ingredients

  • 1 pound sugar snap peas
  • 1 serano chile thinly sliced
  • ½ red onion finely chopped
  • 2 cloves of garlic finely grated or minced
  • 1 tablespoon of ginger grated
  • 1 teaspoon toasted sesame oil
  • 2-3 tablespoon Tamari or soy sauce has gluten
  • 2-3 tablespoon rice wine vinegar
  • 2 tablespoon sesame seeds
  • 3 tablespoon green onions finely chopped
  • 1 handful of roasted cashews chopped
  • Veggie oil
  • Kosher salt

Instructions

  1. Pre-heat a wok over high heat. Add 1 tablespoon of veggie oil and half of the sliced serano chiles. Cook for 10 seconds and the snap peas along with a 1 teaspoon of kosher salt and a few cracks of fresh pepper. Cook for 3 minutes until the peas are charred but still crispy.
  2. Add the red onion and next 2 ingredients and cook for 1 more minute. Lower the heat to low and add the sesame oil and next 5 ingredients. Check for seasoning and serve. You might need more tamari/soy sauce and vinegar. You want the peas to be acidic and salty. Don't overcook the peas, you want them to still have a nice crunch.

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