Ground Beef Tacos
Ground beef tacos with homemade taco seasoning mix and crunchy cabbage slaw.
Ingredients
For the tacos:
- 1 medium size yellow onion diced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic minced
- 1 pound grass-fed ground beef
- 1/2 cup bone broth
- avocado oil
For the taco seasoning mix:
- 1 teaspoon smoked paprika
- 1 teaspoon chile powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried thyme
For the slaw:
- ½ head red or green cabbage finely sliced
- 2 carrots peeled and grated
- ½ bunch green onions finely sliced
- ¼ cup pepitas toasted if desired
- 3-4 tablespoons avocado oil mayonnaise
- juice of half a lime
- Salt & pepper
Instructions
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Mix all the taco seasoning mix ingredients in a small bowl and set aside. For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. Add the onions, peppers, mushrooms, celery, along with ½ teaspoon salt and a couple cracks of pepper, cook for 10 minutes. Add the garlic and cook another 3 minutes. Add the beef, taco seasoning mix, 1/2 teaspoon salt, and raise the heat to medium-high.
Break up the beef well and cook until the meat is almost cooked through, add the bone broth, reduce to a simmer, and cook for 15-20 minutes, or until thick and saucy. Check for seasoning, you may need more salt and set aside.
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Make the slaw by adding the cabbage, carrots, green onions, and pepitas to a large bowl and season with a pinch of salt and a couple cracks of pepper. Add the mayo, lime juice and mix well and check for seasoning. You may need more mayo or lime juice.
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Toast the tortillas or warm in the oven, place some slaw in the tortilla and top with the beef mixture. Enjoy!