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Bulletproof Coffe & Cafe Mocha

Course: Drinks
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 coffee
Author: Bobby Parrish
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Ingredients

For original bulletproof coffee:

  • 8 ounces hot brewed coffee
  • 1 teaspoon ghee or butter recipe below, or unsalted grass-fed butter
  • 1 teaspoon virgin coconut oil

For bulletproof cafe mocha:

  • 8 ounces hot brewed coffee
  • 1 teaspoon ghee or butter
  • 1 teaspoon virgin coconut oil
  • 1 tablespoon cocoa powder
  • 2 teaspoons maple syrup
  • 2 tablespoons coconut milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Instructions

  1. For the bulletproof coffee, add all ingredients to a blender and carefully blend everything on high for 60 seconds. Hold a towel securely over the blender lid to prevent any spillage. Enjoy immediately or take it on the road.
  2. Repeat the same process for the cafe mocha.