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soup

Tarator - Cold Yogurt Soup

Course: Soup
Cuisine: bulgarian
Keyword: soup, yogurt
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Dessi Parrish

A bulgarian cold yogurt soup with cucumbers and walnuts. Perfect for a hot summer day.

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Ingredients

  • 2 cups plain yogurt
  • 2 cups cold water
  • 2 cloves garlic finely grated
  • 1/2 a large seedless cucumber peeled & finely chopped
  • 3 tablespoons fresh dill finely chopped
  • 1/3 cup walnuts finely chopped
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon unrefined salt
  • Fresh cracked black pepper

Instructions

  1. In a large bowl, add the finely grated or smashed garlic, chopped cucumbers, dill, walnuts, olive oil, 1 teaspoon salt, and a few cracks of pepper.

    In another bowl add the yogurt, water, and whisk until very smooth. Add the yogurt mixture to the cucumber mixture and mix well. Check for seasoning, you may need more salt.

    Allow to chill in the fridge for 2 hours or overnight. Or you can enjoy right away if you can't wait!