2large heirloom tomatoesregular Tomatoes work fine also
1orange pepper seeded and quartered
1-1.5cupscubed honeydew melon
1-2teaspoonapple cider vinegar
1-2Tbsplemon juice
3-4TbspEVOO
1/3red onionpeeled & cut in large chunks
1/2cucumberseeded & chopped roughly
1small garlic clove
2Tbspeach of fresh dillflat-leaf parsley, & basil
½TbspKosher Salt
1teaspoonfresh cracked pepper
2TbspCrème Fraiche or feta cheese
Instructions
In a blender, puree the tomatoes for a few seconds until they break down, add the orange pepper, honeydew, vinegar, lemon juice, EVOO, red onion, cucumber, garlic, S&P, and herbs. Puree in blender until desired consistency...I like it a bit chunky.
Give it a taste and adjust S&P or lemon juice if needed. Garnish with a dollop or crème fraiche or some crumbled cheese.