Go Back
–+ servings
chia seed

Mango Chia Seed Pudding

Course: Breakfast, Snack
Cuisine: American
Keyword: chia seed, chia seed pudding, mango pudding
Prep Time: 2 minutes
Cook Time: 5 minutes
Resting Time: 8 hours
Total Time: 8 hours 7 minutes
Servings: 6 servings
Author: Bobby Parrish

Fruity and creamy chia seed pudding with mango and almond milk

Print

Ingredients

  • 1 cup unsweetened almond milk
  • 3/4 cup frozen & thawed mango pieces fresh works also
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • pinch of salt
  • 3 tablespoons chia seeds

Instructions

  1. Add everything but the chia seeds to a blender and mix on high for 20 seconds. Transfer liquid to a bowl, add 1 tablespoon of chia seeds and mix well. Add another tablespoon, mix well, and repeat with the last tablespoons.

  2. To prevent the chia seeds from clumping together, make sure to whisk very well then wait 5 minutes and mix again. Wait 5 minutes and whisk well one more time, then transfer the pudding to the fridge for 8 hours to firm up.

  3. Serve and enjoy! Pudding can keep in the fridge for 5 days.