Here's our copycat recipe for Trader Joe's broccoli kale pizza crust. The only difference is that this is a low carb pizza crust that is not loaded with starch and outs actually gets crispy. This pizza crust recipe is perfect for the keto diet.
Bake the crust at 425F for 18 minutes or until it looks deeply golden brown. Remove from oven and top with sauce, cheese, and your favorite toppings. Make sure not to pile on too many toppings since the crust has no starch or gluten to support it. Bake for another 7-10 minutes, turn on the broiler at the end so the cheese gets golden brown. Enjoy!
Macros per slice of crust, makes 8 slices:
86 calories
2.7 grams of net carbs
7.5 grams of total carbs
3.9 grams of fat
4.9 grams of protein
4.8 grams of fiber