Start with the best quality tuna and add crunchy, sweet, and tangy ingredients to make the best tuna salad recipe ever.
Tuna will last for 3-4 days in the fridge, but can't be frozen.
Macros per serving of tuna, recipe makes 3 servings:
6.30 grams net carbs(1.6 grams w/o raisins)
8.6 grams total carbs(3.2 grams w/o raisins)
31 grams of fat
19.5 grams of protein
3.5 grams of fiber