Preheat a 12 inch pan over medium heat with 1 tablespoon of oil. Add the onions, carrots, celery, thyme, 1/2 teaspoon of sat, few cracks of pepper, and cook for 10 minutes. Meanwhile, warm the bone broth in a pot. Add the garlic and cook until the veggies are soft, about 5 more minutes. Add one box of Trader Joe's risoni to the pan along with another teaspoon of oil and cook for 3 minutes, this will toast the risoni and five it more flavor. Add enough bone broth to the pan to barely cover the risoni and mix well. Turn the heat just below medium and cook for another 20-25 minutes, mixing often and adding more liquid when the pan gets dry.