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lasagna

Lasagna

Course: dinner
Cuisine: Italian
Keyword: lasagna, lasagne
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 3 people
Author: Bobby Parrish

Gluten and dairy free lasagna recipe with ground pork, mushrooms, almond ricotta, and creamy no dairy sauce.

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Ingredients

  • ½ red onion diced
  • 8 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • 1 pound ground pork or beef
  • 14 ounces marinara sauce
  • 8 ounces alfredo sauce
  • 8 ounces almond milk ricotta cheese
  • Fresh parsley
  • 1 lemon
  • 9 ounces gluten free lasagna noodles
  • Extra virgin olive oil
  • Unrefined salt & black pepper

Instructions

  1. Boil the lasagna noodles in salted water for 5 minutes, drain, and set aside. Make sure to splash enough water over the noodles so they don’t stick together.
  2. Meanwhile, preheat a large ceramic pan over medium heat with 2 tablespoons of olive oil. Add the mushrooms, onions, ¼ teaspoon salt, few cracks of pepper, and cook, for 10 minutes. Add the garlic and cook another 3 minutes, or until the veggies are pretty soft. Add the ground pork, break it up well, season with ½ teaspoon salt and a few cracks of pepper. Cook until the pork is done and check for seasoning, about 8 minutes.
  3. Add the ricotta to a bowl and season with a pinch of salt, the zest of 1 lemon, 2 tablespoons of chopped parsley, and 2 teaspoons of olive oil. Mix well and set aside. Mix the marinara sauce and alfredo sauce together and set aside.
  4. Preheat oven to 350F. Assemble the lasagna in a 9x16 baking dish. Spread some of the creamy red sauce on the bottom of the baking dish then build one layer of noodles. Add some of the meat mixture, ricotta, more creamy red sauce, and another layer of noodles. Repeat this process and top the last layer of noodles with sauce. Cover tightly with foil and baking for 50 minutes. Allow to rest for 30 minutes before enjoying.

Recipe Video

Recipe Notes

Products used in this recipe:

Rao's marinara sauce(Costco has the best price ever)

Primal Kitchen dairy free alfredo(Whole foods carries it)

Kite Hill almond ricotta cheese(Whole Foods carries it)

Jovial brown rice lasagna noodles(Whole Foods carries it)