1/2poundsushi grade salmoncut in bite size cubes(have the fish monger do it)
2tablespoonsgreen onionsfinely sliced
1/4cuptoasted nutswalnuts or macadamia, chopped
1small persian cucumberfinely sliced into rounds
1-2tablespoonssoy sauce or coconut amino acid
1teaspoonsriracha or chili sauce
1teaspoontoasted sesame oil
Juice of half a lime
1/2teaspoonfresh gingerfinely grated using a microplane
To make the dressing, add all the ingredients to a small bowl and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
In another bowl, toss the salmon cubes with 1 tablespoon of soy sauce. Add enough dressing to coat the salmon and let marinate in the fridge for 15-30 minutes. Season a large handful of kelp noodles with 1 tablespoon of soy sauce and half a teaspoon of toasted sesame oil. When ready to serve, add the green onions and next 6 ingredients to the salmon mixture. Serve over a bed of kelp noodles and enjoy!