Gluten Free Brownies
Soft and fudgy gluten free brownie recipe made with coconut sugar and coconut milk.
Ingredients
- 3 eggs
- 1 cup coconut sugar
- 1.5 teaspoons vanilla extract
- 1 cup coconut oil or butter melted
- 1 cup Paleo flour mix
- 3/4 cups raw cacao powder
- ¾ teaspoon salt
- 3/4 cup toasted & chopped walnuts
- 1/2 cup chocolate chips I use Hu or Evolved
Instructions
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Preheat oven to 350F degrees.
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In a medium size bowl, add the coconut sugar, melted coconut oil, and vanilla. Use a hand mixer and beat for 1 minute on high. Add the egg and mix to combine.
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In another bowl, add the paleo flour mix, cacao powder, salt, and mix well using a whisk.
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Pour the wet batter over the dry ingredients and use a hand mixer until everything is just combined. Add the walnuts, chocolate chips, and use a spatula to mix well.
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Grease a 7.5" X 6" inch baking dish with coconut oil or spray with avocado oil. You can use a bigger baking dish, but I like tall, fat, brownies. Pour batter into dish and bake in the oven for 25 minutes, or until a toothpick comes out clean.
Recipe Notes
I used Bob's red mill paleo flour mix for this recipe, which is highly recommend. But you can use any gluten free all-purpose flour mix.