The best Italian meatball recipe with a blend of ground beef, pork, and veal. These homemade meatballs are easy to make, moist, soft, and full of flavor.
For the meatballs, add the bread to a bowl and cover with milk for at least 5 minutes. For the keto version, mix enough cream or water to make the almond flour wet and mushy. To a large bowl, add the ground meats, onion & garlic powder, egg, parsley, oregano, pepper flakes, grated cheese, salt, and a few cracks of pepper. Squeeze most, but not all, of the milk from the bread and add that to the meat mixture, breaking it into small pieces. Mix well using your hands, but make sure not to over mix as the meatballs will get tough. Dip your hands in water and form meatballs, should be enough for 13, but you can make them any size you desire.