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ice cream

Dairy-free homemade Ice Cream

Course: Dessert
Cuisine: American
Keyword: ice cream
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 12 hours 4 minutes
Servings: 3 servings
Author: Bobby Parrish

Two ingredient ice cream made with frozen bananas and coconut cream.

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Ingredients

  • 4 ripe bananas
  • 1/3 cup coconut cream
  • 1 teaspoon vanilla extract

Instructions

  1. Peel and cut the bananas into ¼ inch thick rounds. Freeze bananas overnight and put the coconut cream in the coldest part of the refrigerator.

  2. Place the frozen banana, 1/3 cup coconut cream, and 1 teaspoon vanilla extract in a food processor. Make sure to only scoop the coconut cream, and not any of the liquid part. Mix for 10 seconds and scrape down the sides. Mix another 20-30 seconds until smooth and creamy, making sure to to mix to long o the ice cream will begin to melt.

  3. Top with any topping you want and enjoy!