This lamb stew recipe is full of flavors and textures and so easy to make in the instant pot. The Moroccan spice rub, dried apricots, and cinnamon spice bag add so much flavor and the lamb is incredibly tender thanks to cooking in the instant pot.
Macros per serving, makes 4 servings:
495 calories
26.8 grams of net carbs
33.5 grams of total carbs
15.9 grams of fat
48.6 grams of protein
7 grams of fiber
Macros per serving if omitting the butternut squash, chickpeas, & apricots, makes 4 servings:
364 calories
4.9 grams of net carbs
12.65 grams of total carbs
14.8 grams of fat
44 grams of protein
1 gram of fiber
Macros for all of yogurt sauce:
148 calories
19.5 net & total carbs(4.5 grams of omitting molasses)
2.3 grams of fat
11.5 grams of protein
0 fiber