This keto breakfast recipe has crispy cauliflower hash, mini turkey meatballs, and sauteed vegetables. If you are looking for new keto breakfast ideas, this is the recipe you have to make.
While the veggies are cooking, make the cauliflower hash by preheating an 8-10-inch non-stick pan just over medium heat with 2 teaspoons of oil. Place the thawed cauliflower rice in a kitchen towel and squeeze as much water out as possible then add the cauliflower to the pan along with ¼ teaspoon salt and a couple cracks of pepper. Flatten the riced cauliflower with a spatula and allow to cook for 4-5 minutes, until golden brown. Mix up the rice and flatten again, cook another 4-5 minutes then transfer to a serving plate.