This low carb and keto approved eggs benedict replaces an english muffins with crispy cauliflower crepes. Fill the crepes with prosciutto, poached eggs, and avocado hollandaise sauce.
Assemble the keto eggs benedict by putting 1 piece of proscuitto in the crepini cup, top it with a soft boiled egg, and a drizzle of hollandaise sauce. Enjoy!
Macros per eggs benedict with 1 tablespoon of sauce:
235 calories
0.5 net & total carbs
22.8 grams of fat
8.6 grams of protein
0 fiber