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To make the salmon burgers, add all of the burger ingredients to a food processor and puree until the mixture is smooth, but a bit chunky. Let the salmon burger mixture chill in the fridge for 15 minutes
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Meanwhile, make the secret sauce by combining everything in a small bowl and whisking well. Check for seasoning and set aside.
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To cook the salmon burgers, preheat a large non-stick pan over medium heat with 2-3 teaspoons of oil. Add some salmon mixture to your hand, form a ball, and place in the pan. Carefully use your fingers to press it out to the shape of a burger. Working in two batches, cook the burgers for 5 minutes or until deep golden brown, flip and repeat. Remove salmon burgers and cook the second batch.
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Griddle the buns with some butter in a non-stick pan until golden and serve the burger with toppings of your choice. Enjoy!