Bring 2 cups of water to a boil, add the quinoa, add boil for 18 minutes. Drain the quinoa very well and return to the pan with the coconut milk, chia seeds, cinnamon, and set over medium heat. You may need to add more coconut milk if the mixture is not loose. Cook for 5 minutes, or until the texture is thick like oatmeal. Turn the heat off and add the nut butter, maple syrup, a splash of coconut milk. and mix well. Top with yogurt, homemade granola, and enjoy.

For the granola, preheat a medium size non-stick pan over medium heat with the oil. Roughly chop the nuts and add to the pan along with the salt, cinnamon, and chia seeds. Cook for 5-7 minutes, or until the nuts are golden brown. Add the maple syrup and turn the heat down a little bit. Cook for 1-2 minutes, or until the granola thickens up and looks sticky. Remove from heat and transfer granola to a bowl. Granola will become firm once it cools down.