Low carb chicken nuggets coated in pork rinds, cooked in avocado oil, and served with secret sauce. Like Mc'Donalds, only better.
If deep frying, which I recommend, fry in small batches for 5 minutes until deep golden brown. Before adding to oil, make sure to press the nuggets down to flatten quite a bit, or they will plump up like a fotball while frying. If baking in the oven, bake at 425F for 20 minutes and make sure the nuggets are set on a wire rack inside a sheet tray and spray them with avocado oil all over before baking. Also, you can air fry at 425F for about 10 minutes. You can freeze the nuggets once they are breaded and fry later.