*If you don't have buttermilk, combine 1 cup of milk with 1/4 cup of greek yogurt, mix well. You will get the same texture and flavor of buttermilk.
* Pancakes freeze great, so just make a big batch and under cook them a few minutes, allow to cool, and pop in the freezer. When you are ready for them, reheat in a toaster or toaster over, they taste as good as the fresh ones! PS: you can't freeze the frosting, it will get grainy and nasty :(