Go Back
–+ servings
cookies

Collagen Glow Cookies

Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, collagen, cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 18 cookies
Author: Bobby Parrish

Uber soft and chewy chocolate chip cookies made with grass-fed collagen and buckwheat flour.

Print

Ingredients

Dry Ingredients:

  • 1 cup buckwheat flour
  • 1.5 cups almond flour
  • ½ cup collagen peptides
  • 2 teaspoons baking powder
  • Pinch of salt

Wet Ingredients:

  • 2 sticks butter room temperature
  • 1 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup almond butter
  • 2 eggs
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350F
  2. In a bowl mix the buckwheat flour, almond flour, collagen peptides, and baking powder together. Set aside.
  3. Using a hand mixer or a stand mixer cream the butter, sugar, and vanilla together until the sugar is dissolved. Add the almond butter, and mix until incorporated. Add the eggs and mix until just combined.
  4. Add the dry ingredients to the mixture and beat until just combined. Stir in the chocolate chips.
  5. Line a cookie sheet with parchment paper and scoop the dough into balls and position them about 2 inches apart.
  6. Bake at 350F for 10 minutes.
  7. Let cool down for a couple of minutes and transfer onto a cooling rack. Allow cookies completely cool down and enjoy. Store cookies in airtight container in the fridge.