Green Goddess Tuna Salad
Creamy avocado green goddess dressing tossed with tuna and topped on a crunchy cabbage slaw.
Ingredients
For The Dressing:
- 1 avocado
- 1/2 cup yogurt
- 1 teaspoon stone ground mustard
- Juice of half lemon
- One large handful of mixed fresh herbs like parsley, mint, dill, chives
- 1.5 teaspoons extra virgin olive oil
- 1 garlic cloves
- 1 teaspoon of capers
- 1 teaspoon caper brine
- 1/4 teaspoon salt
- Few cracks black pepper
For The Tuna Salad:
- 4 cans tuna skipjack or chunk light
- 1/4 cup raisins
- 1/2 cup celery chopped
- Juice of half lemon
- Salt & pepper
For The Salad:
- 3 cups green cabbage shredded
- 3/4 cup carrots grated
- Extra virgin olive oil
- Juice of half lemon
- Salt & pepper
Instructions
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To make the dressing, add all ingredients to a blender and blend on high until smooth and creamy. Check for seasoning, you may need more salt or lemon. Set aside.
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Open and drain the cans of tuna and add them to a large bowl. Add the raisins, celery, lemon, 1/4 teaspoon salt, and a few cracks of pepper. Mix well and toss with most of the dressing. Set aside.
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In a separate bowl, add the shredded cabbage , grated carrots, 2 teaspoons olive oil, lemon juice, 1/4 teaspoon salt, few cracks of pepper, and the remaining green goddess dressing. Mix well.
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Scoop some cabbage slaw on the bottom of a plate and top it with a scoop of tuna. Enjoy!