Grapefruit Sorbet Slices
Grapefruit Sorbet SlicesPrint
- 1 grapefruit
- 1 pint of sorbet
Cut grapefruit on half from top to bottom. Fill empty grapefruit cup with sorbet, making sure to compact it so there are no air bubbles.
Using a large spoon carefully scrape out the flesh and most of the white pith, being careful not to puncture the skin.
Wrap with plastic wrap and freeze for at least 6 hours.
- When ready to serve, remove plastic wrap and using a sharp knife carefully cut the grapefruit cup into 3 wedges.