Grapefruit Sorbet Slices
Grapefruit Sorbet Slices
This recipe is Super Easy with main ingredient Veggie
Ingredients
- 1 grapefruit
- 1 pint of sorbet
Instructions
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Cut grapefruit on half from top to bottom. Fill empty grapefruit cup with sorbet, making sure to compact it so there are no air bubbles.
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Using a large spoon carefully scrape out the flesh and most of the white pith, being careful not to puncture the skin.
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Wrap with plastic wrap and freeze for at least 6 hours.
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When ready to serve, remove plastic wrap and using a sharp knife carefully cut the grapefruit cup into 3 wedges.
