Dairy Free Egg Nog

Rich and creamy dairy free egg nog recipe made with almond and coconut milk. Tastes just like real deal egg nog.

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egg nog

Rose and I made this dairy free egg nog recipe on Facebook this week and it came out great. Not only is the egg nog dairy free, but the flavor and texture is next level.

We have lots more holiday recipes, check out Dessi’s gluten free Christmas Cookies.

How To Make Dairy Free Egg Nog

Making dairy free egg nog is easy, and nobody will be able to tell the difference. All you need to do is swap milk and cream with almond milk and full fat coconut milk.

Start by beating the pasture raised egg yolks with 1/3 cup of maple sugar until light and creamy. You can also use maple syrup and it will work fine. Add the almond milk, coconut milk, nutmeg, and mix well.

Beat the egg whites in another bowl until they reach stiff peaks. Add the egg whites to the nog mixture. No need to fold, just mix well.

Let the egg nog rest for 3 hours in the fridge so the flavors develop, overnight would be better. When ready to serve, you could add a shot of bourbon if desired.

Is Egg Nog Safe For Kids To Drink?

To make egg nog safe for kids, you will want to either buy pasteurized eggs or pasteurize them yourself. I highly recommend doing it your self because you can buy the best quality organic and pasture raised eggs at the store. The grocery store only has GMO hen house chicken eggs, those are terrible quality.

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egg nog

Dairy Free Egg Nog

Course: Drinks
Cuisine: American
Keyword: dairy free, egg nog
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 3 hours 15 minutes
Servings: 3 people
Author: Bobby Parrish

Creamy and rich homemade egg nog that's dairy free. This egg nog is made with almond and coconut milk.



  • 4 eggs pasture raised
  • 1/3 cup maple sugar or coconut sugar
  • 2 cups plain, unsweetened almond milk 2 cups whole milk works also
  • 1 can full fat coconut milk 1 cup heavy cream works too
  • Fresh grated nutmeg
  • 1 teaspoon vanilla extract


  1. Separate the egg yolks into a medium size bowl, add the coconut sugar, and beat on high with a hand mixer for 1 minute, or until the sugar has completely dissolved. Add the almond milk, coconut milk, 1/4 teaspoon fresh grated nutmeg, vanilla, and stir to combine.

  2. In a separate bowl, beat the egg whites until stiff peaks. Add the egg whites to the nog mixture, and gently mix with hand mixer. You don't have to worry about deflating the egg whites.

  3. Store in fridge for at least 2 hours, ideally overnight and enjoy. Will keep for 3 days.

Recipe Video

Recipe Notes

If you want to use dairy, swap the almond milk with 100% grass-fed whole milk and the coconut milk with organic heavy cream.

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