Finally, Dessi is sharing her panettone bread recipe. It was inspired by our trip to Tuscany, where we had the most amazing panettone is Tuscany. Sure, this bread is a bit or work, but its certainly worth it!
How To Make Panettone Bread
While this recipe is not hard, it does take quite some time. It is best to start this panettone the day before you want to eat it. You will need to proof the bread 3 times, but the final result is epic.
Make sure to follow the recipe, and yes, you need a stand mixer.