Rose and I made a two ingredient ice cream recipe on Facebook the other day. All you need is frozen bananas and cold coconut cream and you can make dairy-free ice cream
Just make sure to slice and freeze the bananas ahead of time, also stick a can coconut cream in the coldest part of the fridge. This dairy-free ice cream recipe works vest when you mix everything in a food processor.
How To Make Dairy-Free Ice Cream
Slice 4 bananas into 1 inch thick round, place in a zip-top bag, and freeze overnight. Also, place a can of coconut cream in the coldest part of the fridge over night.
Add both the frozen bananas and 1/3 cup of coconut cream to a food processor. Make sure to only scoop the cream, not the liquid part in the can. Add 1 teaspoon of vanilla extract and mix on high until smooth and creamy, about 30 seconds. Make sure not to over-mix or the ice cream will get hot and melt.
You will likely need to scrape down the sides on the processor after 10 seconds. Serve immediately and enjoy. If you try to freeze the ice crea it will get rock hard and the texture will be very icy.