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RECIPES  |  MEAL PREP  |  WEIGHT LOSS  |  KETO

No Machine Ice Cream

No machine ice cream with bananas and coconut cream. Vegan ice cream recipe.

This recipe is , , with main ingredient
vegan-ice-cream

Vegan No Machine Ice Cream

Course: Dessert
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Bobby Parrish
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Ingredients

  • 2 ripe bananas
  • 4 ounces coconut cream
  • 1 lime
  • ¼ cup toasted coconut flakes

Instructions

  1. Peel and cut the bananas into ¼ inch thick rounds. Freeze bananas overnight and put the coconut cream in the coldest part of the refrigerator.
  2. Whip cold coconut cream in a stand or hand mixer on high speed until its light and fluffy like whipped cream, about 5 minutes. Put the frozen banana rounds in a food processor set to high and blend for 20 seconds. Take the lid off and use a spatula to scrape down the sides, blend for another 20-30 seconds. The banana texture should look like coarse sand and fell like firm ice cream to the touch. Add the whipped cream, zest of 1 lime, coconut flakes, and blend for 10-20 seconds until the texture is almost smooth. Make sure not to over blend or the heat from the blade will start to melt your ice cream.
  3. Scoop and serve with a garnish of lime zest and coconut flakes on top. Because this ice cream is all natural, it will freeze into a hard block if put in the freezer. So enjoy it right away, and make a new batch whenever you are craving ice cream!

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