All you need for this low carb cracker recipe is some almond flour, eggs, and a food processor. We added some hemp hearts to up the nutrition and a dusting of everything bagel seasoning for flavor.
After you make these crackers, try Dessi’s recipe for low carb bagels.
Low Carb Snack Recipe for Crackers
Start by adding 4 cups of almond flour to a food processor along with 2 eggs, hemp hearts, a shot of extra virgin olive oil and some seasoning. Blend for about 30 seconds, you will see the dough come together in a ball.
Place the dough in-between 2 pieces of parchment and roll very thin. Sprinkle on some bagel seasoning a roll as thin as possible.
Place parchment on a sheet tray and bake for about 20 minutes. You want the edges of the crackers to be deep golden brown.
Allow to cool for 15-25 minutes, then enjoy.
Make sure to check out more of our keto recipes and meal prep ideas:
These are great! Sooo good with a little cream cheese.
or goat cheese;) Thanks!
Where do you get almond flour? I used to find it at TJ’s but not this year.
Hi Cheryl, the best price I’ve seen is at Costco. Anything under $7 per pound is better than buying it from TJ.
I made them last night. My 2.5y daughter loves these craker. We finished almost all of them.
Great recipe!
love to hear that!! she is gonna be a super baby eating those crackers 🙂
Can you use a regular egg
Yes, you can Jill.
Hi! Thanks for the recipe, will be trying these today. how many eggs if I were going to substitute the flax seed?
Hi Patricia, 1 flax egg = 1 regular egg.
Can’t wait to try these.
Wanda, let me know how it goes!
Are they supposed to have the texture of sand? Flavor is good, a little salty for my taste, but the texture is weird.
Shouldn’t be sandy. Are you sure you followed the directions correctly? Sounds like maybe almond flour didn’t hydrate properly? Watch the video to be sure. Keep on cookin’!