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Gluten Free & Dairy Free Banana Bread

This is my wife's recipe for the best gluten free banana bread that I hae ever had! Dessi not only makes this banana bread gluten free, but it's also a dairy free recipe for banana bread.

This recipe is , , with main ingredient


Gluten & Dairy Free Banana Bread

Course: Dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Author: Dessi Parrish


  • 2 eggs
  • 3/4 cup coconut sugar
  • 1/2 cup coconut oil
  • 2 tablespoons coconut butter
  • 2 cups mashed overripe bananas ~4 bananas
  • 1 tablespoon apple cider vinegar
  • 1/2 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts


  1. Preheat oven to 350 degrees. Lightly grease a 9x5 or 9x4 inch loaf pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, salt, cinamon, nutmeg. In a separate bowl, beat together eggs and sugar. Then add the oil and butter (heat them up for a more liquid consistency) and add in the mashed bananas and vinegar until well blended.
  3. ​Stir banana mixture into flour mixture; stir just to moisten. Mix in the walnuts. Pour batter into prepared loaf pan.
  4. ​Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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6 thoughts on “Gluten Free & Dairy Free Banana Bread”

  1. Oh this looks delicious. I am going to try this out this weekend. My hubbie is a big fan of delicious banana bread, and me too 🙂

      1. Hi Bobby! Ok, now that I’ve been in quarantine for the last few weeks, I finally pulled out this recipe (that’s been sitting on my kitchen counter for over a YEAR!). It turned out delicious and moist. I did have to get creative because I did not have any tapioca flour (substituted with regular white flour), no white rice flour (substituted with the brown rice flour), no coconut butter (substituted pasture raised butter) and added about 1/2 cup of water, and about 2 tbs of raw honey (to help ensure it was going to be moist)…so I know my version is not gluten free and dairy free, but it turned out delicious. I ordered the missing ingredients on Amazon, so I plan on trying this recipe again. Thank You 🙂

        1. I tried this recipe again with all of the recipes noted. Wow – really DELICIOUS and moist. My husband really enjoyed it too. This will be my go to banana bread recipe for sure moving forward. I shared this recipe with family and friends. Thank you!

  2. Hello Bobby!
    My whole family and I are in GF,DF diet and We all love banana bread. I was wondering if we can substitute the bunch of different flours for just one mix of GF flour?
    I want to make this jummy looking bread but I do not want to try and error and waste all this ingredients and money in case doesn’t work.
    I want to know if it’s possible and works first with the GF mix flour.
    Thanks .

    1. You can use your favorite GF flour mix. My personal favorite is the GF flour mix from Trader Joe’s called “Namaste”.

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