Dessi and Rose made this easy banana bread recipe on Facebook a while back. This week, Rose and I made the recipe into muffins and they were epic. The banana bread is gluten free and refined sugar free, and comes out even better than the one you grew up with.
We also swapped out sugar for coconut sugar and you can either use coconut oil or ghee. This really is the best banana bread recipe I have ever had.
Make sure to check out Dessi’s gluten free chewy chocolate chip cookies also.
How To Make Banana Bread
Start by combining the almond flour, tapioca starch, baking soda, and salt in a large bowl and mix well. In another bowl, mash the rip bananas and set aside.
Mix the coconut sugar and egg until light and fluffy in another bowl. Add the melted ghee or butter, vanilla, and apple cider vinegar.
Add the mashed banana to the wet ingredients and then add to the dry ingredients. Mix well, add the walnuts, and transfer the banana bread batter to a prepared loaf tin and bake at 350F for 50 minutes.
Allow the banana bread to cool for 20-30 minutes until you slice it.
Make sure to check out more of Dessi’s recipes: