This Thanksgiving turkey brine recipe is a family favorite and has been made by many fans over the years who have all said it’s the best roasted turkey recipe ever. A brine turkey recipe is the only way to go, and this dry brine turkey recipe is so easy to make and so darn tasty. Of course you will need some side dishes for your Thanksgiving table, so make sure to check out my easy homemade cranberry sauce and my skillet cornbread recipe.
How to Brine a Turkey?
To brine a turkey, all you need is salt, brown sugar, and aromatics like garlic and black peppercorns. Dry brine a turkey is great technique to use at home, as it easy to do and imparts a fantastic flavor on to the turkey. The dry brine recipe I use has rosemary, thyme, brown sugar, salt, pepper and lemon zest. Mix up the ingredients well and then rub the brine all over the turkey. What the brine does is infuse moisture and flavor into the turkey. The salt draws the interior moisture to the surface, it takes on the flavors of the herbs and citrus and then goes back into the bird and brings all that yumminess with it.
Place the turkey on a sheet tray and cover with plastic wrap so it does not touch anything else in the fridge, and stash the turkey in the fridge overnight (or for about 12 hours), to let the brine do it’s magic.
How to Roast a Turkey?
The most important thing to make a perfectly roasted turkey is too allow it to come to room temperature before roasting in the oven. A cold turkey wil cook unevenly in the oven to be tough, it needs to sit at room temperature for 1 hour. Before throwing the turkey in the oven, I like to use a few more flavor boosting techniques. Because, let’s face it – white turkey meat needs a lot of love in the flavor department.
- Once the brine has done it’s job in the fridge overnight, wash of the brine with water, and pat the turkey dry.
- Season the cavity of the turkey with salt, and stuff it with celery, onions, apples, and cinnamon stick.
- Take some herb butter and stuff it under the skin of the turkey. See below how I make the herb butter.
- Drizzle a little oil on top of the turkey and massage it all over the skin. Sprinkle a generous amount of salt all over the turkey.
- Use a roasting pan and cover the bottom with vegetables like celery, carrots, onions. Those will add a great flavor the the turkey drippings which you can use for making a gravy later on.
How Long Do I Roast a Turkey For?
Roast the turkey at 350 F for about 2-2.5 hours (for a 15lb turkey) or until the internal temperature reaches 155 F. Use a probe thermometer to keep an eye on the internal temperature, and be sure to stick it in the deepest part of the turkey between the leg and the breast. Once you take the turkey out of the oven the temperature will continue rising to about 165 F, which is known as carry over cooking. I recommend letting the turkey rest for 1 hour before cutting into it. If you don’t wait, he juices will run out and the turkey meat will be dry.
How To Make Herb Butter for Turkey
The herb butter I use for this turkey recipes is super simple. You need a stick of room temperature unsalted butter, the zest of 1 lemon, one clove of garlic minced, 3 tablespoons of finely chopped herbs like dill, parsley, and chives and 1/2 a teaspoon of salt. Mix that all together and slather it under the skin of the turkey just before roasting it. It will give the white turkey breast meat that much needed moisture and flavor.
Looking for more amazing Thanksgiving recipes? Check these out: