Homemade Cranberry Sauce
The easiest homemade cranberry sauce ever.
- 1/4 cup fresh orange juice
- 1/4 cup pure cranberry juice
- 1 cup honey
- 1 pound fresh or frozen cranberries
Bring both juices & the honey to a simmer in a medium size pot. Add the cranberries and simmer for 15 minutes until they pop and the mixture thickens, stirring often. You will know the sauce is ready when the cranberries are soft and mashable. Scoop sauce in to a clean bowl and serve immediately or refrigerate up to 3 days.
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