Salmon Poke

Easy salmon poke with a spicy mayo sauce and crunchy nuts


Salmon poke recipe with veggies and nuts


Salmon Poke

Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Author: Bobby Parrish


For the Poke:

  • 1/2 pound sushi grade salmon cut in bite size cubes(have the fish monger do it)
  • 2 tablespoons green onions finely sliced
  • 1/4 cup toasted nuts walnuts or macadamia, chopped
  • 1 small persian cucumber finely sliced into rounds
  • 1/2 an avocado diced
  • Kelp noodles
  • Dried seaweed
  • Sesame seeds


  • 1/4 cup mayonaisse
  • 1-2 tablespoons soy sauce or coconut amino acid
  • 1 teaspoon sriracha or chili sauce
  • 1 teaspoon toasted sesame oil
  • Juice of half a lime
  • 1/2 teaspoon fresh ginger finely grated using a microplane


  1. To make the dressing, add all the ingredients to a small bowl and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
  2. In another bowl, toss the salmon cubes with 1 tablespoon of soy sauce. Add enough dressing to coat the salmon and let marinate in the fridge for 15-30 minutes. Season a large handful of kelp noodles with 1 tablespoon of soy sauce and half a teaspoon of toasted sesame oil. When ready to serve, add the green onions and next 6 ingredients to the salmon mixture. Serve over a bed of kelp noodles and enjoy!

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