Peach Crisp

Gluten free peach crisp recipe with almond flour, oats, and juicy peaches. Topped with no added sugar ice cream for the perfect treat.

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peach crisp

Here’s an easy peach crisp recipe from our latest cookbook 5 Ingredient Semi-Homemade Meals. You can use fresh or frozen peaches, and the crisp recipe is gluten free since we used almond flour.

Not only is this peach crisp recipe gluten free, it’s free of refined sugar and topped with my favorite no added sugar dairy free ice cream.

Next up, try Dessi’s gluten free chocolate chip cookie recipe, they are so good.

How To Make A Gluten Free Peach Crisp

The neat thing about this peach crisp recipe, is that it could be made with fresh or frozen peaches. I would honestly say frozen is better since the texture is soft and mush, which is perfect for a crisp. Start of by cooking the sliced peaches with a knob of kerrygold butter in a 10 inch cast iron pan.

While the peaches cook down, make the gluten free topping by combing almond flour, oats, maple syrup, and room temperature butter in a large bowl. Use your fingers to mash the oats and flour into the butter. Most crisp recipes are made with all-purpose flour, but swapping out almond flour is easy to do and won;t change the texture of the crisp topping.

Top the cooked peaches with the topping and bake for about 35 minutes, or until deep golden brown. Allow to cool and scoop some no sugar added So Delicious dairy free ice cream over the top. Enjoy!

Can I Use Frozen Fruit To Make A Crisp?

Frozen fruit is actually better than fresh fruit when making a crisp recipe. First of all it’s cheaper, secondly, the texture is soft and mushy because it”s been froze and thawed.

Sometimes ripe peaches or berries don;t get soft enough and exude their juices. You can certainly use them, but if needed go ahead and grab some frozen and organic fruit from the store. Peaches and berries are always on the dirty dozen, I highly suggest buying organic.


peach crisp

Peach Crisp

Course: Dessert
Cuisine: American
Keyword: crisp, peach, peach crisp
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 451 kcal
Author: Bobby Parrish

Gluten free peach crisp recipe with oats, almond flour, and juicy peaches.



  • 4-5 medium to large organic peaches or nectarines
  • 1 cup almond flour
  • 1 cup organic rolled oats
  • 3 tablespoons maple syrup
  • 1 pint no sugar added ice cream
  • 2 teaspoons vanilla extract
  • 7 ½ tablespoons grass-fed butter or ghee


  1. Preheat oven to 350°F. The peaches should be semi-ripe for this recipe. Otherwise they will completely fall apart and be tough to peel if very soft. Peel and slice the peaches into wedges. Place them in a 10-inch cast iron pan with 1 ½ tablespoons of ghee. Cook over medium-low heat until they soften (about 15-20 minutes).
  2. Prepare the crisp topping by adding the almond flour, rolled oats, maple syrup, vanilla extract and 6 tablespoons of ghee to a bowl. Use your hands to mix the ingredients and make small clumps. Sprinkle the topping all over the peaches and transfer the cast iron pan into the oven. Bake for about 30 minutes or until the topping is golden brown.
  3. Let cool for a few minutes and top it with sugar free ice cream!

Recipe Video

Nutrition Facts
Peach Crisp
Amount Per Serving (1 serving)
Calories 451 Calories from Fat 297
% Daily Value*
Fat 33g51%
Carbohydrates 40g13%
Fiber 9.4g39%
Protein 7.7g15%
* Percent Daily Values are based on a 2000 calorie diet.

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