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Bulletproof Coffee & Cafe Mocha

Easy bulletproof coffee recipe with an option for a cafe mocha that is so darn tasty.

This recipe is , , with main ingredient
bullet-proof-coffee

Bulletproof Coffe & Cafe Mocha

Course: Drinks
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Servings: 1 coffee
Author: Bobby Parrish
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Ingredients

For original bulletproof coffee:

  • 8 ounces hot brewed coffee
  • 1 teaspoon ghee or butter recipe below, or unsalted grass-fed butter
  • 1 teaspoon virgin coconut oil

For bulletproof cafe mocha:

  • 8 ounces hot brewed coffee
  • 1 teaspoon ghee or butter
  • 1 teaspoon virgin coconut oil
  • 1 tablespoon cocoa powder
  • 2 teaspoons maple syrup
  • 2 tablespoons coconut milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon vanilla extract

Instructions

  1. For the bulletproof coffee, add all ingredients to a blender and carefully blend everything on high for 60 seconds. Hold a towel securely over the blender lid to prevent any spillage. Enjoy immediately or take it on the road.
  2. Repeat the same process for the cafe mocha.

13 thoughts on “Bulletproof Coffee & Cafe Mocha”

  1. I dont drink coffee. Do you have any sugestions that i could do instead of coffee that i could drink that will do the same as your bulletproof coffee

  2. Just found your videos on youtube – you are fun to watch! For this recipe do you need to melt the ghee and coconut oil first or can I skip the step and just add to the hot coffee?

  3. We are on whole 30
    So I discovered a while back that adding 3 -5 dates instead of agave is a great way to sweeten up the coffee!! And adds fiber and other health benifits!

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