This is my go-to clean comfort food recipe on a cold winter day. The chicken pot pie is loaded with veggies and topped with low carb almond flour biscuits.
I made this clean and nutrient dense comfort food by using collagen rich bone broth, almond flour biscuits, and organic chicken.
How To Make Chicken Pot Pie
To make this pot pie recipe, start off by searing the chicken thighs in a wide dutch oven pot. The entire recipe will be cooked in this one pot, resulting in massive flavor.
Remove the chicken from the pot and go in with all the veggies. Cremini mushrooms, carrots, celery, onions and season with thyme, salt, and pepper. Cook the veggies for a long time, about 25 minutes until soft and wilted down.
Add the frozen peas to the pan along with the chopped chicken and 2 cups of chicken bone broth. Cook for 15 minutes then add the tapioca starch slurry and cook another 5 minutes.
Top the pot pie mixture with biscuit batter and bake for 25 minutes in a 350F oven. Allow to cool and enjoy!
Try my other comfort food recipes:
I am very much looking forward to making this… I do have a couple of questions I hope you can help me out with…
1. I am on a strict budget, can I use the aluminum containers from the dollar store for meal prep? I know they won’t work in the microwave, but I would be using the oven.
2. Carb count is a tiny bit high for us… I know I can sub out the peas… but can I use a Keto sub for the corn starch? Such as xanthum gum or arrowroot powder?
Thanks for the great videos and recipes, I appreciate your work!
Hi Jeanette, thanks for writing! The aluminum are not the best if you are heating them up in the oven. It’s best to use glass. And you can definitely substitute with xanthum gum.
Hey, Bobby!
Thanks so much for another delicious meal prep! Last week was chicken salad. This week your delectable chicken pot pie. So easy to grab and go every day, and I look forward to lunch. Biscuits were awesome! First time I used almond flour. Not my last. Keep cooking! Loving your site. Telling everyone about it.
So happy to hear it, Anne!!! Have you tried making this pita bread with almond flour: https://www.flavcity.com/keto-kebab-meal-prep/
Delicious!
Thank you, Carmen! I love this chicken pot pie!
Hi! This looks really delicious. Can I use chicken breast instead? If I do, do I need to change cooking temp or duration? Thanks!
Hi Ann, yes you can use chicken breast, no need to change cooking temp/time.
OMG this was so good ? I am not a cook but I am proud I made this
You ARE a cook now! I’m proud you made it too! So happy you enjoyed it!