Dessi has a epic recipe for creamy potato salad that Rose and I made on Facebook this week. Some folks call in Russian salad, other French salad either way it’s delish!
Make sure to check out my low carb version of this salad made with cauliflower.
How To Make Creamy Potato Salad
The first thing you will want to do is prep and boil lots of veggies. Peel the potatoes and boil in salted water until tender, about 20 minutes. Boil the eggs for 10 minutes then peel and chop.
Boil the chopped carrots and toss the frozen peas in for te last minute then add to the bowl with the potatoes and eggs.
Add the chopped ham, pickles, and some fresh parsley.
Add 3/4 cup avocado oil mayo along with lemon juice, salt, and pepper. Mix well and check for seasoning.
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