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RECIPES  |  MEAL PREP  |  WEIGHT LOSS  |  KETO

Tomatillo Guaca Salsa

Roasted tomatillo guaca salsa with creamy avocados.

This recipe is , , with main ingredient

Roasted Tomatillo Guaca Salsa

Course: Snack
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Bobby Parrish
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Ingredients

  • 7 small tomatillos husked & cleaned
  • 1 sweet or yellow onion peeled & cut in 1/2 inch thick rounds
  • 1 poblano pepper
  • 2 cloves garlic
  • 1 ripe avocado
  • 3 tablespoon cilantro chopped
  • Kosher salt
  • Freshly cracked pepper
  • Olive oil

Instructions

  1. Pre-heat broiler to low. Place the first 4 ingredients on a sheet tray and season everything with a good shot of oil and a pinch of salt and pepper. Do this on both side of the onions. Broil for 5-7 minutes until the nicely charred, then flip everything over and broil until that side is nicely charred. The garlic will BURN QUICKLY, so pull it from the oven after 2-3 minutes.
  2. Peel the skin off the garlic and poblano pepper and add everything to a blender along with any juices from the pan. Add the avocado, cilantro, 1/4 teaspoon salt, couple cracks of pepper, 1 tablespoon of olive oil, and blend until well combined. Check for seasoning, you may need a little more salt or add a little water if the salsa is too thick.

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