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Lasagna

The ultimate gluten and dairy free lasagna recipe using best in class ingredients from the grocery store.

This recipe is , , with main ingredient
lasagna

Rose and I made this epic lasagna recipe on a Facebook video today and the community is loving it. Here’s the deal, the lasagna is gluten free, dairy free, and made with the most Bobby Approved ingredients you can get from the store.

I have a full list of the ingredients and where you can get them down below, keep scrolling. You can’t even tell this lasagna is gluten free and has no dairy, it tastes just like the one you are used to.

Next up, try Dessi’s keto gnocchi recipe with pesto, it’s so good.

How To Make Gluten Free Lasagna

To make the lasagna, you need to buy a high quality gluten free noodle. Lots of gluten free pastas are made with simple starch and carbs, but the one I used from Jovial is made from organic brown rice. You really want to eat gluten free complex carbs because they are nutrient dense.

Boil the lasagna noodles and set aside. Make the filling by cooking the onion and mushrooms, add the inced garlic, then go in with 1 pound of ground pork. I used organic ground pork from Whole Foods because I love how fatty it is, but you can use grass-fed beef.

Meanwhile, season the almond ricotta cheese with olive oil, lemon zest, and parsley.

Assemble the lasagna by spreading some of the creamy red sauce on the bottom of a 9×16 baking dish. The sauce is a combo of Rao’s marinara and dairy free aldredo from Primal Kitchen. Then add some meat mixture, ricotta, more sauce, and another layer of noodles.

Repeat, top the last layer of noodles with red sauce, cover tightly, and bake for 50 minutes. Let the lasagna rest for 30 minutes before eating, otherwise it will fall apart.

Here are the Bobby Approved products used to make this tasty gluten and dairy free lasagna recipe:

  • Rao’s marinara sauce(Costco has the best price ever)
  • Primal Kitchen dairy free alfredo(Whole foods carries it)
  • Kite Hill almond ricotta cheese(Whole Foods carries it)
  • Jovial brown rice lasagna noodles(Whole Foods carries it)

lasagna

Lasagna

Course: dinner
Cuisine: Italian
Keyword: lasagna, lasagne
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 3 people
Author: Bobby Parrish

Gluten and dairy free lasagna recipe with ground pork, mushrooms, almond ricotta, and creamy no dairy sauce.

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Ingredients

  • ½ red onion diced
  • 8 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • 1 pound ground pork or beef
  • 14 ounces marinara sauce
  • 8 ounces alfredo sauce
  • 8 ounces almond milk ricotta cheese
  • Fresh parsley
  • 1 lemon
  • 9 ounces gluten free lasagna noodles
  • Extra virgin olive oil
  • Unrefined salt & black pepper

Instructions

  1. Boil the lasagna noodles in salted water for 5 minutes, drain, and set aside. Make sure to splash enough water over the noodles so they don’t stick together.
  2. Meanwhile, preheat a large ceramic pan over medium heat with 2 tablespoons of olive oil. Add the mushrooms, onions, ¼ teaspoon salt, few cracks of pepper, and cook, for 10 minutes. Add the garlic and cook another 3 minutes, or until the veggies are pretty soft. Add the ground pork, break it up well, season with ½ teaspoon salt and a few cracks of pepper. Cook until the pork is done and check for seasoning, about 8 minutes.
  3. Add the ricotta to a bowl and season with a pinch of salt, the zest of 1 lemon, 2 tablespoons of chopped parsley, and 2 teaspoons of olive oil. Mix well and set aside. Mix the marinara sauce and alfredo sauce together and set aside.
  4. Preheat oven to 350F. Assemble the lasagna in a 9x16 baking dish. Spread some of the creamy red sauce on the bottom of the baking dish then build one layer of noodles. Add some of the meat mixture, ricotta, more creamy red sauce, and another layer of noodles. Repeat this process and top the last layer of noodles with sauce. Cover tightly with foil and baking for 50 minutes. Allow to rest for 30 minutes before enjoying.

Recipe Video

Recipe Notes

Products used in this recipe:

Rao's marinara sauce(Costco has the best price ever)

Primal Kitchen dairy free alfredo(Whole foods carries it)

Kite Hill almond ricotta cheese(Whole Foods carries it)

Jovial brown rice lasagna noodles(Whole Foods carries it)

 

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