I made this quesadilla recipe with Rose the other day and it was a smash hit. The key is getting the tortilla super crispy in a hot non-stick pan with ghee. Crispy tortilla, hot cheese, and juicy chicken!
You can use any leftover meat or veggies you have in the fridge to make the quesadillas. I will tell you which tortillas and cheese I used to make the quesadillas.
How To Make Quesadillas
For this quesadilla recipe, I used la tortilla factory organic corn and wheat tortillas. They have the perfect blend of flavor and texture. If you want to make the quesadillas with gluten free tortillas, I would use siete almond flour grain free tortillas.
Place one tortilla down on the counter and top with the cheese, cooked red peppers & onions, and the second tortilla. Preheat a large non-stick ceramic pan with 1 tablespoon of ghee or butter until hot.
Carefully add the quesadilla and cook for 5 minutes, or until deep golden brown. Flip and repeat.
Slice the quesadilla and serve with any toppings you like.
Make sure to check out more of my recipes:
