Here’s an easy chicken recipe that is big on flavor with minimal effort. The chicken is marinated in yogurt and gochujang then grilled until the crusty. The salad is made from nutrient dense red lentil spaghetti and tossed in a creamy and tangy peanut butter dressing with more gochujang, yogurt, and lime juice.
How To Make Asian Noodle Salad
The first thing you want to do is marinate the chicken thighs in yogurt, gochujang, and lime juice for a couple hours. The yogurt will help tenderize the chicken. Fire up the grill and cook until crusty on each side, about 10 minutes total.
Boil the red lentil noodles and make the peanut dressing in a blender. Combine the peanut butter, gochujang, lime juice, yogurt, water, and blend well. Keep adding enough water until the dressing is loose and pourable.
Make sure to check for seasoning, you will most likely need more gochujang or lime juice.
Serve the sliced chicken with the peanut noodles and enjoy!