Collagen Glow Cookies

Incredibly soft and chewy chocolate chip cookies made with grass-fed collagen and buckwheat flour.

This recipe is with main ingredient


Dessi’s friend Mia made these cookies for us recently and we were blown away. The key to these soft and chewy chocolate chip cookies is collagen. The collagen give the cookies and incredible texture! She also used buckwheat flour, which has a nice texture.

Once you try these cookies, make sure to give Dessi’s Bulgarian Honey Cookies a try also.

Collagen chocolate chip cookies

How To Make Collagen Cookies

Start off this cookie recipe by mixing the dry ingredients. Add the collagen, buckwheat flour, almond flour, and baking powder to a bowl and mixing well.

In a separate bowl, cream the butter, sugar, and vanilla using a hand mixer until light and fluffy. Add the almond butter, eggs, and mix well. Fold in the coconut sugar sweetened chips to the dough.

Scoop the dough on a prepared cookie sheet and bake in 350F oven for 10 minutes. You want to under-bake the cookies a touch, it will make they even more gooey. Allow cookies to cool a few minutes on the sheet then transfer to a cooling rack to completely cool down.

Store cookies in the fridge, it makes the texture even better. Enjoy!

Make sure to try some more cookie recipes:



Collagen Glow Cookies

Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, collagen, cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 18 cookies
Author: Bobby Parrish

Uber soft and chewy chocolate chip cookies made with grass-fed collagen and buckwheat flour.



Dry Ingredients:

  • 1 cup buckwheat flour
  • 1.5 cups almond flour
  • ½ cup collagen peptides
  • 2 teaspoons baking powder
  • Pinch of salt

Wet Ingredients:

  • 2 sticks butter room temperature
  • 1 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup almond butter
  • 2 eggs
  • 1 cup chocolate chips


  1. Preheat oven to 350F
  2. In a bowl mix the buckwheat flour, almond flour, collagen peptides, and baking powder together. Set aside.
  3. Using a hand mixer or a stand mixer cream the butter, sugar, and vanilla together until the sugar is dissolved. Add the almond butter, and mix until incorporated. Add the eggs and mix until just combined.
  4. Add the dry ingredients to the mixture and beat until just combined. Stir in the chocolate chips.
  5. Line a cookie sheet with parchment paper and scoop the dough into balls and position them about 2 inches apart.
  6. Bake at 350F for 10 minutes.
  7. Let cool down for a couple of minutes and transfer onto a cooling rack. Allow cookies completely cool down and enjoy. Store cookies in airtight container in the fridge.

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