This turkey meatloaf is the ultimate clean eating comfort food. Ground turkey thigh combined with loads of veggies and topped with a ketchup and maple syrup glaze.
In the Facebook video for this recipe, I paired this meatloaf with cheesy cauliflower mash.
How To Make Turkey Meatloaf
To make turkey meatloaf, you will need ground turkey thigh, lots of veggies, and no added sugar ketchup.
Add the onions, carrots, celery, and peppers to a large pan along with some salt and pepper. Cook for a few minutes then add some minced garlic.
While the veggies are cooking mix the turkey thigh in a large bowl with an egg, tamari, and some ketchup. The ketchup will add some much needed moisture and flavor to the meatloaf.
Combine the turkey mixture with cooked veggies and pack into a meatloaf tin.
Make the glaze by combining ketchup with maple syrup and spoon over the top of the meatloaf. Bake for about 1 hour, or until the internal temperature is 160F.
Allow the meatloaf to cool for 20 minutes then serve and enjoy!
Make sure to try my other comfort food recipes:
4 thoughts on “Turkey Meatloaf”
I make this recipe – I can honestly say it was “delish” it will be in my meal rotation
AWESOME! Thanks so much!
I really enjoyed this recipe! Delicious and filling plus low calorie. I was shocked at how good it was. My only complaint is how long the prep took. It took me at least an hour chopping all those veggies by hand. I need to invest in a food processor lol
Glad it tasting great! Didn’t Tom Petty sing, “The Chopping Is the Hardest Part”? ?