Glazed Shrimp With Cauliflower Curry
Cauliflower might not have the same vibrancy as other veggies, but it’s one versatile vegetable. I think there are so many ways to put cauliflower on your dinner table.
And if you haven’t enjoyed curry before, I suggest you start with this cauliflower curry. It’s easy and quick to make. You won’t go wrong with this cauliflower curry recipe.
I start off with roasting the cauliflowers separately. If you don’t already know, roasting adds a bit of crunch to our cauliflower curry. It also cancels out the bitter flavor for vegetables and creates a milder flavor, something that can earn you extra points with your kids.
While my cauliflowers are roasting, I start with the curry. Keep the ingredients at hand. You don’t want to burn the spices. That will give your curry a tangy, bitter taste. With this recipe, I fried the shrimps in two batches as I didn’t want to overcrowd the pan. Cooking in batches brings out the flavor of the shrimps and gives it an even brown surface.
I find the silky smooth texture of the roasted cauliflower curry pairs well with my crunchy shrimps.
Healthy Shrimp Recipes
One serving of shrimp (3 ounces) contains 18 grams of proteins and only 83 calories. It contains fewer carbs and calories compared to chicken. That’s why I suggest adding more healthy shrimp recipes to your meal plan. My glazed shrimp with Cauliflower curry contains 5 servings. You can enjoy this with your entire family or friends. Remember that cooked shrimps in any of the healthy shrimp recipes will only last for three days in your freezer.