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Hemp Milk

Rich and creamy homemade hemp milk sweetened with dates. No gums or emulsifiers needed.

This recipe is , , , , with main ingredient
hemp milk

Rose and I made homemade hemp milk the other day and it was way better than anything from the store. Unlike almonds, you don;t really need to soak the omega-rich hemp hearts, just blend away with water.

Hemp milk is the best replacement for cow’s milk when it comes to toddlers.  The problem is that most store bought ones are loaded with gums and oils, along with natural flavors.

Once you try this easy homemade hemp milk recipe you will never buy store bought again.

How To Make Hemp Milk

All you need is hemp hearts, water, and a blender, it’s that easy. Ideally I would soak the hemp hearts in water for 15 minutes, or eve better overnight so they sprout. Rinse the hemp hearts and add to a blender with 4 cups of water.

The sweetener for this recipe comes from dates. Take the pit out of 5 medjool dates and soak them in just boiled water for 15 minutes to soften up. You can also use 3 tablespoons of maple syrup if you don’t have dates.

Blend everything with 3.5 tablespoons of coconut butter or coconut cream. This will make the texture rich and smooth. If you want a very silky texture, strain the hemp milk when it’s done.

Store hemp milk in fridge for 4-5 days, you can’t freeze it.

Check out my other recipes:

hemp milk

Hemp Milk

Course: Drinks
Cuisine: American
Keyword: hemp heart, hemp milk
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 4 cups
Author: Bobby Parrish

Rich and creamy homemade hemp milk

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Ingredients

  • 1/2 cup hemp hearts
  • 4 cups water
  • 5 dates
  • 3.5 tablespoons coconut butter or coconut cream

Instructions

  1. You don't need to soak the hemp hearts, but it will make the texture even better. Soak at least 15 minutes or overnight. Rinse well and place in blender with 4 cups of water. Boil 1 cup of water and pour over the pitted dates. Let sit 15 minutes, drain, add soft dates to blender with the coconut butter or cream. Blend on high for 1-2 minutes, until silky and smooth.

  2. You can strain if you want and very smooth texture. Keep in fridge for 4-5 days.

Recipe Video

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